Quality with maximum sustainability.


Healthy, Fresh & Tasty.

In Germany, Austria and Hungary in particular, the zander is considered an important and valuable food fish. Its particularly firm, white, lean and protein-rich meat is considered a delicacy, especially since zander fillets are usually boneless.

It is rich in omega-3 fatty acids, which have many positive effects on blood pressure, heart and circulation. Furthermore, the zander contains a lot of protein, potassium and zinc (+ nutritional values). Not only does it provide the body with important minerals, it is also an ideal food for those who want to eat a low-carb diet.

Our delivery options are:

  • available in large quantities all year round
  • as fillet or whole fish (gilled)
  • scaled, with and without skin
  • carcass for soups and sauces

Our advantages are:

  • healthy, digestible and delicious
  • white, low-fat and boneless meat
  • pure, free from chemicals, antibiotics and hormones
  • climate neutral and CO2 neutral (+ Sustainability)
  • conservation of wild populations
  • not organic, but eco - maximum sustainability
  • natural processes are technically supported
  • complete traceability regarding origin and rearing in Germany
  • absolute freshness, after 1-2 days with the customer


Our shop.

Zanderfilet mit Haut auf Schiefer

Fresh zander filet with skin.

Zanderfilet ohne Haut auf Schiefer

Fresh zander filet without skin.

We are happy to take your order. You can reach us via mail to info@kaiserzander.de or via phone on the number + 49 (0) 5706 / 941 50. We are looking forward to hearing from you.


As KAISERZANDER© we deliver to the catering trade, to retail and wholesale trade, to private customers and in the future to the online shop.


Our claim to rearing.

Sustainable is the maximum utilization of the resources used. We achieve this through efficient modern technology and processes. We are climate neutral.